Ground meat along with other fillings are wrapped in dried bean curd sheets and then steamed and deep-fried.

These delicious, flavourful and crispy Chinese Meat Rolls have a crunchy exterior with a soft and chewy filling and are served warm as a main dish. They can even be served as a delicious appetiser.

Weight1 kg
Dimensions43 × 30 × 32 cm
ngoh-heang Ngoh Hiang Meatrolls