The pork trotter was always tender, juicy, and they are steeped in an intensely flavorful soy sauce. The taste is complex, sophisticated, addictive, and utterly delectable. The thick sauce, smooth and elastic skin will bring you a taste that is full of after taste.
Boil patiently and slowly marinate, which can effectively lock the umami taste of pork trotters. The pork trotters are soft but not rotten, and the taste is excellent.
Its fragrant soy sauce gravy, infused with a variety of spices. A truly classic dish that brings back the good old times. You will actually had an extra helping of the rice with this dish alone!